@Curtmungus your honor of being more famous than me is quite deserved. I salute you.
Fathead
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In 2004, Chilean “shock artist” Marco Evaristti dyed a Greenland Iceberg red. In another “exhibit” visitiors were invited to pulverize live fish in a blender. now he has a new interactive show. At a table in Santiago’s Animal Gallery, reports Agence France-Presse, Evaristti serves agnolotti pasta with a meathball made with oil he removed from his body by liposuction. Yes, participants get to eat homemade Marco-fat meatballs. Evaristti even canned some of the meatballs and sold them to “collectors” for thousands of dollars. “You are not a cannibal if you eat art,” he says.
Whatever.
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Are you bored??
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Yup,
But I think the better question is: Are the French that bored or are they so desperate for food that they’re willing to eat a man’s fat to survive another day?
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That case is kind of disgusting and weird.
But in a matter of survival I think I would eat another man’s fat.
Personally I think Orientals would taste the best … just my opinion. -
I don’t know about fat balls, but I’ve seen some butts I wouldn’t mind taking a slice out of… If I was starving of course…
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@AJGundam:
Personally I think Orientals would taste the best … just my opinion.
Actually, in my experience…Swedish & Irish women taste the best! Mexican & black women tend to be a tad on the stinky side!!
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Italian women are delicious also! You get the normal fishiness with a nice blend of unique special Italian aroma mixed in!! That’s good eating folks!!!
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Pardon the pun, but this thread has exceeded any semblance of “good taste”
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