@Janus1:
Jermo- my mistake, i was thrown off by its light, crisp taste. so, ive found the exception to my lager rule :-D
Sam Smith huh? Ill keep an eye out for it whenever I get my beer, but I dont expect I’ll be able to find it for another 3 years, being underage, my suppliers are few and far between. Oatmeal Stout sounds quite tasty, however, and Ill give it a try if I ever find it :wink:
It’s as tasty as it sounds, but any Sam Smith is a good beer.
Sake, ive had it chilled, didnt care for it, but ive heard its best enjoyed warm, so I havent made a judgement yet.
It depends on the sake. Some are designed to serve cool and some warm. Room temperature isn’t bad either. But like anything, there is good and bad sake, and drinking bad sake warm usually helps its taste. I prefer warm - it adds an extra kick to it - plus the ritual of warming the sake and portioning it out is quite fun. Also, I read somewhere that sake lacks a certain amino acid (I don’t remember which one at the moment) that is common in other alcohol which contributes to hangovers when metabolized. Not to say you will feel like crap the next day if you drink too much (still have to deal with dehydration and lost nutrients), but it’s nice to know. :-)