• Liaison TripleA '11 '10

    I used to know a guy who measured the distance between places, by how many beer it took to get there.

    IE, It was two beer in the morning to get from home to work, two beer on the way back, and 3 beer if he had to stop at the liquor store along the way…

    He also couldn’t work whilst sober.


  • Sounds like our old Member of Parliament.


  • @Gargantua:

    He also couldn’t work whilst sober.

    There’s a funny scene in the John Wayne movie “The Fighting Seabees” in which Wayne (who plays a construction company boss) is having a discussion with one of his foremen about denying his construction gang access to alcohol during a job they’ll be doing for the Navy on some remote Pacific island.  The foreman, referring to a particular worker who is depicted in the script as a whisky-loving Irishman, protests to Wayne, “You wouldn’t want a man to work in an unnatural condition, do you?”


  • Do you think John Wayne (love his films) stipulated he would only take a job if there was a part for a drunken irishman?
    Seem to figure in a lot of his films.
    Or is it Hollywood addressing my same question years before I posed it here?

  • '17 '16 '15 '14 '13 '12

    I saw this quote somewhere;

    “A man should rise from the table niether thirsty nor drunken.”

    I usually rise from the table drunken.

  • Liaison TripleA '11 '10

    Sounds like our old Member of Parliament.

    Recently, a pub/bar was denied it’s liquor license in a neighbourhood not far from mine, because it didn’t have enough “parking” available.

    lol…

    Consider this along with the fact that 1 drink is enough to put you over the legal limit in British Columbia.


  • That is excellent. Surely the bar won the appeal.


  • @frimmel:

    @Jermofoot:

    Especially homebrew, which I make and hope to get in the industry soon.

    Awesome. I don’t make nearly enough time to brew. I keep promising myself a brewing friendly remodel of the house. Good luck in the job search. Do you have formal training like the UC Davis program?

    No, I don’t, but I’ve thought about looking into something.  I mainly just self teach with my buddy.

    We took home a gold medal in a home brew competition recently.  Lemon Honey Green Tea IPA, developed the recipe ourselves.  It was the only beer we submitted while others dropped in 30-40, with a total of over 1000 in 30 categories.  We took the broadest category (specialty), which was everything that couldn’t be categorized elsewhere.

  • Liaison TripleA '11 '10

    In all seriousness,

    I happen to have the worlds most effective beer marketing strategy all planned out, that could be run at ultra minimal cost, and is garunteed to be a massive hit. :)

    It will change the culture of beer… I just need a beer that tastes good, and one that is ready for larger scale production.

    I don’t suppose that’s you Jermofoot?

    You guys all already know me for my flash and bang… what if I told you we could use those powers for -good-? :D

    I know I can get the average customer to take the beer off the shelf based off my strategy the first time they see it.  And we’ll be in business if they come back to get the beer off the shelf the second time, because it tasted so damn good.


  • @Gargantua:

    I know I can get the average customer to take the beer off the shelf based off my strategy the first time they see it.  And we’ll be in business if they come back to get the beer off the shelf the second time, because it tasted so damn good.

    Is the answer “boobie-pictures” ? :D

    (i’d buy some)

  • Liaison TripleA '11 '10

    Better…


  • Better not be gorillas!

  • Liaison TripleA '11 '10

    Getting Warmer!


  • If I need to stand next to a chimp to get warm, I would rather freeze.


  • @wittmann:

    If I need to stand next to a chimp to get warm, I would rather freeze.

    :lol: :lol: :lol:  buhaaaahaaaahaahhahahhaaahahaaaaa   :lol: :lol: :lol:

    just bol bursting out laughing


  • @Gargantua:

    In all seriousness,

    I happen to have the worlds most effective beer marketing strategy all planned out, that could be run at ultra minimal cost, and is garunteed to be a massive hit. :)

    It will change the culture of beer… I just need a beer that tastes good, and one that is ready for larger scale production.

    I don’t suppose that’s you Jermofoot?

    You guys all already know me for my flash and bang… what if I told you we could use those powers for -good-? :D

    I know I can get the average customer to take the beer off the shelf based off my strategy the first time they see it.  And we’ll be in business if they come back to get the beer off the shelf the second time, because it tasted so damn good.

    See, I would have guessed boobies as well.

    Is it free samples?

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