I visited the Philippines once and had a great time. The cuisine was excellent, and the staff were incredibly friendly and hospitable. Additionally, I went to “Corregidor Island” and the historic part of “Intramuros in Manila” , which was fascinating, particularly for anyone interested in WWII history. Without a doubt, I hope to return someday.
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Alice is a chef and tries to make something new ever day. Which is annoying, because I get to like something and she never cooks it again!
Last night she made profiteroles stuffed with pistachio flavoured creme pat.
Have started eating lots of chick peas in tomato and chilli and mixed grains with grilled veg and a home made green pesto.
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